Prawns In Egg Custard

This is a unique chinese egg recipe. The eggs and prawns are steamed together. This is an interesting variation from usual egg recipes.

Ingredients:

• Eggs: 8
• Prawns: 1 pound
• Chicken broth: 1 cup
• Aginomoto(chinese salt): ¼ tsp
• Oil: two tsp
• Salt and freshly ground pepper: to taste
• Water: one cup

Directions:

1. Beat eggs, mix salt, aginomoto, and ground black pepper.

2. Heat chicken broth and water and pour over eggs slowly.

3. Add prawns too. Cut in small pieces if they are big.

4. Put the bowl of eggs in a steamer.

5. Cover and steam over boiling water for fifteen to twenty minutes until the custard is settled.

6. Heat two tsp oil and pour over eggs.

7. Serve hot.

 

Tags: breakfast, chinese, Eggs, Prawns, Seafood

Category: Breakfast,Egg Recipes, Chinese, Fish,Seafood