Gram Dal And Potato Cutlets

The gram dal and potato cutlets are tasty snacks for teatime or brunch.

Ingredients

• Gram dal: 2 cup boiled
• Potatoes: 2  boiled
• Garam masala powder:1 teaspoon
• Green coriander: 3 tablespoon
• Mint leaves: 1 tablespoon
• Egg: 1
• Salt: 1 teaspoon
• Chili powder:1 teaspoon
• Oil for frying

Directions:

1. Mix all ingredients well and form balls of equal size.
2. Flatten the balls with your palms to make round and half inch thick cutlets.
3. Shallow fry in 3 tablespoon oil.
4. Serve with green sauce or tomato ketchup. 

Green sauce:

Chop coriander leaves (1 tablespoon), mint leaves (1 tablespoon) green chilies (2-3)and mix in 200 grams yogurt. Add cumin seeds and a pinch of salt.

Tags: cutlets, dal potato cutlets, gram dal cutlets

Category: Kebabs, Lentils,Dal, Starters, Vegetable