Ingredients All-purpose flour: 3, ½ cup Packed brown sugar: ½ cup Butter:1/4 cup Light corn syrup:1 tbsp Milk: 1 cup Pecan halves: ½ cup Active dry yeast: ¼ ounce Warm water: ¼ cup White sugar:2 tsp plus 2 tsp Vegetable oil:2 tbsp plus 2 tbsp Baking powder: 1, ½ tsp Salt: 1 tsp Egg: ½ [...]
Ingredients All-purpose flour or bread flour: 6 cups Sugar: 3 tbsp Salt: 1 tbsp Shortening: 2 tbsp Regular or quick active dry yeast: 4,1/2 tsp Very warm water: 2,1/4 cup(120F or 130F) Butter or margarine:2 tbsp. Directions: In a mixing bowl, mix 3,1/2 cup of flour, sugar, salt, shortening and yeast until well mixed. Add [...]
Many of the Southerners bake their corn bread in a skillet. they preheat the skillet in the oven until it is very hot. They pour the mixture in the skillet which simmers and bubbles as it comes in contact with the heated surface. A crispy crust is fromed with this method after it is baked. Ingredients Yellow, white [...]
There are multiple versions of corn bread. This cornbread recipe is sweeter than the Southern Butter Milk Cornbread recipe. Ingredients Yellow, white or blue cornmeal: 1, ¼ cup All-purpose flour: 1 cup Milk: 1 cup Butter or margarine: ¼ cup Egg: 1 Sugar: ½ cup Baking powder: 1 tbsp Salt: ½ tsp Directions Heat oven to [...]
You can enjoy the rich taste and look of this spaghetti pie at teatime. Ingredients: Uncooked spaghetti:4 ounce Lean ground beef: ½ pounds Green bell pepper(chopped):1/2 cup Onion(chopped): 1 Tomato pasta sauce:1 jar Chili powder:1 tsp Salt:1/2 tsp Pepper:1/4 tsp Eggs: 2 Small curd cottage cheese:1 cup Mozzarella cheese: ½ cup Directions: Heat oven to [...]
The pineapple and cherry bread is a tasty yet simple breakfast loaf recipe. Ingredients Self-Raising Flour:75 grams Egg: 1 Caster Sugar:125 grams Bread Soda:1 pinch Margarine (soft):50 grams Orange juice: 6-8 tablespoon Baking Powder:1/2 teaspoon Glacé Cherries (cut into four pieces):125 grams Glacé Pineapple Pieces (chopped into small pieces):125 grams unrefined Sugar: 2 tablespoon Directions [...]
The quick brown bread is a good choice for your breakfast. The coarse whole meal content is good for diabetes patients. It has more fibre than white bread. It slows the emptying of the stomach after eating and the blood sugar level rises more slowly in the blood stream. It is easier to control blood [...]
Banana Nut Bread recipe is a yummy bread recipe. The combination of nuts and bananas gives you a particular relish at teatime or breakfast. Ingredients: Coarse Wholemeal :150g Self-Raising Flour: 15o grams Cinnamon: 1 tsp level Chopped Nuts: 50 grams 4 tablespoons Sunflower Oil: 4 tablespoon Honey or Golden Syrup: 3 tablespoon Hot Water: 2 [...]
Ingredients Self-Raising Flour: 350 grams Mustard Powder: 1 tsp Margarine: 75 grams (room temperature) Grated Cheddar Cheese: 125 grams Milk: 150 ml Egg: 1 Baking Powder: 1 tsp Pinch of Salt Pinch Black Pepper Direction: Preheat oven to 190°C or 375°F. Lightly grease the base and sides of 2lb loaf tin. Put flour, salt, baking [...]
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